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Amish Zebra Cashew Clusters Recipe

IngredientQuantity
Salted roasted cashews12 ounces (about 2 cups)
Almond bark or white chocolate20 ounces
Milk chocolate8 ounces

Instructions:

  1. Prepare the Baking Sheet:
    • Line a baking sheet with parchment paper or a silicone baking mat.
  2. Melt the White Chocolate:
    • Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
    • Alternatively, melt in a double boiler.
  3. Coat the Cashews:
    • Combine cashews with melted white chocolate.
    • Drop spoonfuls onto the prepared baking sheet to form clusters.
  4. Melt the Milk Chocolate:
    • Melt milk chocolate in a separate microwave-safe bowl or double boiler.
  5. Create the Zebra Stripes:
    • Drizzle melted milk chocolate over the cashew clusters in a zigzag pattern.
  6. Cool and Set:
    • Let clusters cool and set at room temperature for about 1 hour, or refrigerate for 20 minutes.
  7. Serve and Enjoy:
    • Transfer clusters to a serving platter or store in an airtight container.

Enjoy your delicious Amish Zebra Cashew Clusters!

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