- Preheat your oven to 375°F (190°C). Brush melted butter generously over the bottom and sides of a cast iron skillet.
- In a bowl, combine brown sugar, cinnamon, and nutmeg.
- Dip each biscuit in melted butter, then coat the sides with the sugar mixture.
- Spoon apple pie filling onto the tops of the biscuits, arranging evenly.
- Drizzle with extra butter and bake for 32–35 minutes, until golden and puffed.
- While baking, whisk together powdered sugar and cream to make the glaze.
- Drizzle glaze over hot biscuits right out of the oven. Double or triple the glaze if you love it extra sweet!
- Homemade apple filling is a great seasonal upgrade—especially when apples are fresh.
- Baking time may vary depending on biscuit thickness, so keep an eye on them.
- For a decadent twist, serve warm with a scoop of vanilla ice cream.
- This Southern-inspired recipe is perfect for breakfast, brunch, or cozy gatherings
