Quick Description:
This baked potato chicken and broccoli casserole is a cozy, all-in-one dish packed with flavor, protein, and satisfying textures. Creamy mashed potatoes are loaded with tender chicken, crisp-tender broccoli, melted cheese, and savory bacon. It’s the perfect weeknight dinner or make-ahead meal with lots of room to customize based on what you have on hand.
Servings and Timing:
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: ~50 minutes
- Servings: 6–8
- WW SmartPoints: ~6–8 per serving (depending on sour cream, cheese, and bacon brands)
Nutritional Info (Per Serving – Approximate):
- Calories: ~320
- Protein: 22g
- Fat: 14g
- Carbs: 28g
- Fiber: 3g
Ingredients List:
Base Ingredients:
3 lbs red potatoes, cut into 1-inch chunks
4 tbsp butter, room temp
1 cup sour cream (or plain Greek yogurt for a lighter option)
½–1 tsp kosher salt (adjust to taste)
½ tsp black pepper
½ tsp garlic powder
- 2–3 cups broccoli florets (steamed or roasted until just tender)
- 3 cups cooked chicken, chopped
- 4 slices bacon, cooked and crumbled
- 2 cups shredded cheese (cheddar, mozzarella, or a mix), divided
Instructions:
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Lightly grease a 10-inch square or 9×13-inch baking dish
Step 2: Cook the Potatoes
Add potatoes to a large pot, cover with water, and boil until fork-tender, about 10–15 minutes. Drain and return to the warm pot.
Step 3: Steam or Roast Broccoli
Steam or roast broccoli just until bright green and slightly tender. Set aside
Step 4: Cook and Crumble Bacon
Cook bacon until crispy. Chop or crumble and set aside
Step 5: Mash the Potatoes
Add butter, sour cream, salt, pepper, garlic powder, and paprika to the drained potatoes. Mash until smooth and creamy
Step 6: Combine Everything
Stir in chicken, broccoli, half the cheese, and half the bacon into the mashed potatoes
Step 7: Transfer & Top
Spoon mixture into prepared baking dish. Top with remaining cheese and bacon
Step 8: Bake
Bake uncovered for 20–25 minutes, until the cheese is bubbly and slightly golden.
Step 9: Serve
Let cool for 5 minutes before serving. Garnish with chopped parsley or green onions if desired
