These Baked Turkey and Cheese Cracker Bites are the perfect savory snack or appetizer. Made with buttery crackers, layers of deli turkey, melted cheese, and a flavorful poppy seed butter topping, they’re crispy, cheesy, and absolutely irresistible for any party or casual gathering.
Why You’ll Love It:
- Bite-sized and easy to serve at any event.
- Quick to make with minimal ingredients.
- Great for both kids and adults.
- Perfect for holiday platters, game days, or afternoon snacks.
Servings:
12 servings (4 bites per serving)
Prep Time:
10 minutes
Cook Time:
15–20 minutes
Total Time:
25–30 minutes
Ingredients:
- 48 buttery round crackers (like Ritz)
- These will serve as the base of the cracker bites, providing a delicious crunch.
- 12 slices deli turkey, cut into quarters
- Adds protein and flavor, making these bites hearty and satisfying.
- 12 slices provolone or mozzarella cheese, cut into quarters
- Provides gooey, melted cheese that ties everything together.
- ½ cup unsalted butter, melted
- Used for the flavorful topping to coat the crackers and add richness.
- 1 tablespoon Dijon mustard
- Adds a tangy kick to the topping and complements the richness of the butter.
- ½ teaspoon garlic powder
- For a subtle savory depth of flavor in the topping.
- 1 teaspoon Worcestershire sauce
- A classic ingredient that adds a hint of umami and complexity to the topping.
- 1 tablespoon poppy seed
- For a crunchy, slightly nutty texture that enhances the flavor of the crackers.
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Assemble the Cracker Bites
- Lay the buttery crackers on a baking sheet in a single layer. You should be able to fit all 48 crackers on a standard baking sheet.
- Place a quarter of deli turkey on each cracker.
- Then, top the turkey with a quarter slice of cheese.
Step 3: Prepare the Butter Topping
- In a small bowl, combine the melted butter, Dijon mustard, garlic powder, Worcestershire sauce, and poppy seeds. Stir well to combine.
Step 4: Coat the Cracker Bites
- Using a spoon or pastry brush, generously spoon or brush the butter mixture over each cracker bite, making sure the turkey and cheese are evenly coated.
Step 5: Bake the Bites
- Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly, and the crackers are golden brown and crispy.
Step 6: Serve
- Remove the bites from the oven and allow them to cool for a few minutes. Serve immediately while they’re warm and gooey!
Tips & Variations:
- Cheese Variations: You can swap the provolone or mozzarella cheese with other cheeses like cheddar, Swiss, or gouda for a different flavor profile.
- Extra Toppings: Try adding a slice of tomato or a few fresh herbs on top of each bite before baking for extra flavor and a fresh twist.
- Spicy Option: Add a pinch of red pepper flakes to the butter mixture for a spicy kick.
- Make-Ahead Option: You can assemble these bites a few hours ahead of time, store them in the fridge, and then bake them just before serving.
- Storage: Store any leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F for about 5 minutes to bring back the crispness.
Nutrition (Approximate Values per Serving):
(Based on 12 servings)
- Calories: 200 kcal
- Protein: 9g
- Carbs: 11g
- Fat: 15g
- Fiber: 1g
- Sugar: 1g
