BlogsKeto Diet

Best Ever Strawberry Cake

IngredientQuantity
White Cake Mix1 box
Plain Flour3 tbsp
Strawberry Jello (3 oz box)1 box
Water1/2 cup
Canola Oil3/4 cup
Fresh or Frozen Strawberries (pureed)1 cup
Eggs4

For the Icing:

IngredientQuantity
Strawberries (pureed, reserved from cake batter)1 cup
Unsalted Butter, Softened1/2 cup
Powdered Sugar4 cups
Vanilla Extract1 tsp

Instructions:

  1. Preheat and Prep: Heat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. Mix the Dry Cake Ingredients: In a large bowl, whisk together the cake mix, plain flour, and strawberry Jello.
  3. Combine the Wet Cake Ingredients: In a separate bowl, use an electric mixer on low speed for 30 seconds to combine the water, canola oil, 1 cup of pureed strawberries, and eggs. Then, increase the speed to medium and beat for 2 minutes until smooth.
  4. Fill and Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  5. Cool the Cakes: Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  6. Cream the Butter for Icing: Using an electric mixer, beat the softened butter in a large bowl until creamy.
  7. Gradually Add Powdered Sugar: Slowly add the powdered sugar, one cup at a time, mixing well after each addition.
  8. Incorporate Strawberries and Vanilla: Add the remaining 1 cup of pureed strawberries and the vanilla extract. Beat on medium speed until the icing is smooth and fluffy.
  9. Assemble the Cake: Place one cooled cake layer on a serving plate and spread a layer of strawberry icing on top.
  10. Frost and Decorate: Add the second cake layer and frost the entire cake with the remaining icing. You can decorate with fresh strawberries if desired.
  11. Slice and Serve: Cut the cake into slices and enjoy your homemade strawberry delight!

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