| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1.5 cups |
| Butter (melted) | 6 tablespoons |
| Light brown sugar | 1/4 cup |
| Salt | 1/2 teaspoon |
Filling:
| Ingredients | Quantity |
|---|---|
| Eggs (at room temperature) | 2 |
| Cream cheese (softened) | 16 ounces |
| Sour cream (at room temperature) | 1/2 cup |
| Granulated sugar | 3/4 cup |
| Vanilla extract | 2 teaspoons |
Cinnamon Swirl:
| Ingredients | Quantity |
|---|---|
| Dark brown sugar | 1 cup |
| Butter, melted | 6 tablespoons |
| Cinnamon | 1 teaspoon |
| All-purpose flour | 1/4 cup |
Instructions:
- Prepare the Crust:
- Mix 1.5 cups of graham cracker crumbs, 6 tablespoons of melted butter, 1/4 cup of light brown sugar, and 1/2 teaspoon of salt in a bowl.
- Press the mixture firmly into the bottom of an 8-inch square baking dish.
- Bake the crust for 8 minutes at 350°F (175°C), then let it cool.
- Make the Filling:
- Blend 16 ounces of softened cream cheese, 3/4 cup of granulated sugar, and 2 teaspoons of vanilla extract in a blender until smooth.
- Add 1/2 cup of sour cream and blend until smooth.
- Gradually add 2 eggs (at room temperature), one at a time, blending between each addition until smooth.
- Prepare the Cinnamon Swirl:
- Mix 1 cup of dark brown sugar, 6 tablespoons of melted butter, 1 teaspoon of cinnamon, and 1/4 cup of all-purpose flour in a bowl until smooth
