Blueberry Cream Muffins

Ingredients

for 24 servings

• 4 eggs
• 2 cups granulated sugar
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 4 cups flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 2 cups sour cream
• 2 cups blueber
  

Preparation

1. In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil. Add vanilla.
2. Combine the dry ingredients.
3. Add dry ingredients alternately with sour cream to the egg mixture.
4. Gently add blueberries.
5. Spoon into the greased muffin tin or paper liners
6. Bake at 400°F (200°C) for 20 minutes.
7. Enjoy!
   
   

Nutrition Info

Calories 264
Fat 13g
Carbs 32g
Fiber 0g
Sugar 13g
Protein 4g