Servings & Timing
Servings: 1
Prep Time: 5 minutes
Chill Time: 4 hours (or overnight)
Total Time: ~4 hours 5 minutes
Nutritional Info (Approx. per serving)
Calories: ~320
Protein: ~18 g
Carbohydrates: ~45 g
Fat: ~6 g
Fiber: ~7 g
Ingredients
- 2 Weetabix biscuits
- ½ cup milk (any kind you prefer)
- ½ cup Greek yogurt
- 1 tablespoon honey or maple syrup
- ¼ cup fresh or frozen blueberries
Optional Toppings
- Extra Greek yogurt
- Extra blueberries
Tools You’ll Need
- Bowl or jar with lid
- Spoon
How to Make Blueberry Overnight Weetabix
1. Break the Weetabix
Place the Weetabix biscuits into a bowl or container and break them into small pieces using your hands or a spoon.
2. Add the Milk
Pour the milk evenly over the crushed Weetabix. Gently press down with a spoon so the biscuits absorb the liquid and soften.
3. Mix the Yogurt Layer
In a separate bowl, stir together the Greek yogurt and honey (or maple syrup) until smooth.
4. Layer It Up
Spread the yogurt mixture evenly over the soaked Weetabix. Sprinkle the blueberries on top.
5. Chill
Cover the container and refrigerate overnight, or for at least 4 hours, until fully set.
6. Serve
In the morning, add extra yogurt or blueberries if desired. Enjoy chilled.
Variations & Substitutions
- Fruit swaps: Strawberries, raspberries, blackberries, or sliced banana
- Extra nutrition: Add 1 tablespoon chia seeds or ground flax
- Creamier texture: Use full-fat Greek yogurt
- Higher protein: Mix a spoon of protein powder into the yogurt
Tips for Best Results
- Press the Weetabix down gently to ensure even soaking
- Frozen blueberries work perfectly—no need to thaw
- Adjust sweetness based on your preference or fruit sweetness
Storage
Store covered in the refrigerator for up to 24 hours for best texture.
Conclusion
Blueberry Overnight Weetabix is a fuss-free, comforting breakfast that feels indulgent while staying nourishing. Creamy yogurt, softened Weetabix, and bursts of juicy blueberries come together for a balanced start to the day—no cooking required.
