Quick Description:
Soft, chewy, and irresistibly chocolatey — these cookies are made straight from brownie mix! Perfect when you want a quick, decadent dessert with minimal effort. They taste like the best parts of a brownie and a cookie combined.
Servings & Timing
- Servings: 20–24 cookies
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: 15–17 minutes
- Calories per Cookie: ~120 kcal
Ingredients List
- 1 box (18 oz) brownie mix
- ¼ cup all-purpose flour
- 2 large eggs
- ¼ cup vegetable oil
- 1 cup chocolate chips (optional but recommended)
Instructions
Step 1 – Preheat Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2 – Mix the Batter:
In a large mixing bowl, combine the brownie mix, flour, eggs, and oil. Stir until a thick dough forms.
Step 3 – Add Chocolate Chips:
Fold in the chocolate chips for extra gooey richness.
Step 4 – Shape the Cookies:
Scoop about 1 tablespoon of dough per cookie onto the prepared baking sheet, spacing them about 2 inches apart.
Step 5 – Bake:
Bake for 10–12 minutes, or until the edges are set but the centers are slightly soft (they’ll firm up as they cool).
Step 6 – Cool & Serve:
Let cookies cool on the baking sheet for 2–3 minutes before transferring to a wire rack. Serve warm or store in an airtight container.
- For extra fudgy cookies, slightly underbake them.
- Add a sprinkle of sea salt on top before baking for a gourmet touch.
- Mix in chopped nuts, caramel bits, or white chocolate for fun variations.
- Category: Dessert / Quick Bake
- Calories: ~120 kcal
- Carbs: ~16 g
- Fat: ~5 g
- Protein: ~2 g
