Buffalo Chicken Zucchini Boats


  • 2 medium zucchini
  • 2 cups chicken, cooked and shredded
  • 3 ounces cream cheese
  • 1/4 cup ranch
  • 1/2 cup shredded cheddar
  • 1/8 cup buffalo sauce
  • 1/2 cup shredded mozzarella cheese


  1. Preheat oven to 350 degrees
  2. Slice the zucchini length wise and use a small spoon or teaspoon to remove the inside of the zucchini and form a “boat”
  3. Place the hollowed zucchini in a 9×13 baking dish.
  4. In a medium size mixing bowl combine the cooked chicken, cream cheese, ranch dressing, shredded cheddar and buffalo sauce.
  5. Top with the shredded mozzarella.
  6. Bake 20-24 minutes until zucchini is fork tender.
Nutrition Information:

Amount Per Serving: TOTAL FAT: 32.6gCARBOHYDRATES: 4.4gF


  1. Recipe sounds yummy but no No idea what ranch is & would need to swap for an alternative for Buffalo sauce

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