Ingredients:
- 1 cup butterscotch chips
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 4 large egg yolks
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream and butterscotch chips (for garnish)
Instructions:
- In a heatproof bowl, melt the butterscotch chips and butter together over a double boiler or in the microwave. Stir until smooth and set aside to cool slightly.
- In a separate bowl, whisk the egg yolks, sugar, vanilla extract, and salt until well combined.
- In a saucepan, heat the heavy cream until it begins to simmer. Slowly pour the hot cream into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens and coats the back of a spoon. Do not let it boil.
- Remove the saucepan from heat and stir in the melted butterscotch mixture until smooth and well combined.
- Transfer the mixture to individual serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until set.
- Before serving, garnish with whipped cream and a sprinkle of butterscotch chips.
Nutrition Information (per serving):
- Calories: Approximately 350
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 185mg
- Sodium: 55mg
- Carbohydrates: 30g
- Sugars: 27g
- Protein: 3g Please note that the provided nutrition information is an estimate and can vary based on specific ingredients used and serving sizes.
