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Chaffles with Almond Flour

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

20 mins

Servings:

2

Yield:

2 4-inch chaffles

Ingredients

  • 1 large egg
  • 1 tablespoon blanched almond flour
  • ¼ teaspoon baking powder
  • ½ cup shredded mozzarella cheese
  • cooking spray

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Directions

  1. Whisk egg, almond flour, and baking powder together in a bowl. Stir in mozzarella cheese; set batter aside.
  2. Preheat a waffle iron according to the manufacturer’s instructions.
  3. Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool and crisp up, about 2 to 3 minutes.

Tips

Use Cheddar cheese instead of mozzarella for a flavor variation

Nutrition Facts (per serving)

132Calories
9gFat
2gCarbs
11gProtein

Nutrition Facts Servings Per Recipe

 2Calories 132% Daily Value *Total Fat 9g12%Saturated Fat 4g19%Cholesterol 111mg37%Sodium 271mg12%Total Carbohydrate 2g1%Dietary Fiber 0g1%Total Sugars 1gProtein 11gCalcium 268mg21%Iron 1mg3%Potassium 57mg1%

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