High Protein Recipes

Cheese-Wrapped Chicken Taquitos

Quick Description

Cheesy, crispy, and packed with protein, these taquitos use melted cheese instead of tortillas to wrap up savory chicken filling. They’re low-carb, gluten-free, and perfect for dipping into ranch, salsa, or hot sauce.


Servings & Timing

  • Yield: 8 taquitos
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Ingredients

  • 2 cups shredded cooked chicken breast (about 2 chicken breasts)
  • 2 cups shredded cheddar cheese (or mozzarella/Monterey Jack)
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp chili powder (optional)
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp cream cheese (optional, makes filling creamier)
  • Fresh cilantro, chopped (optional garnish)

Instructions

Step 1: Prep Oven

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Make Cheese “Tortillas”

  • Place small piles of shredded cheese (about ¼ cup each) on the parchment.
  • Spread each pile into a thin circle (like a tortilla shape).
  • Bake for 5–7 minutes until cheese is melted and bubbly, with edges starting to crisp.

Step 3: Add Filling

  • While cheese circles are still warm and pliable, spoon shredded chicken mixture onto the center.

Step 4: Roll Up

  • Carefully roll each cheese circle over the chicken into a taquito shape.
  • Place seam-side down on the tray so they set as they cool.

Step 5: Serve

  • Serve warm with salsa, guacamole, ranch, or buffalo sauce.

Additional Notes

  • Work quickly when rolling cheese “tortillas” since they harden as they cool.
  • Mix chicken with cream cheese for a creamier filling.
  • Use pepper jack cheese for a spicy kick.

Dietary Info (per taquito, approx.):

  • Calories: 170
  • Protein: 16 g
  • Carbs: 1 g
  • Fat: 11 g
  • Labels: High-protein, keto, gluten-free, low-carb

Ingredient Substitutions

  • Protein: Try ground beef, shredded pork, or turkey.
  • Cheese Wrap: Use pre-made cheese wraps (like Folios) if short on time.
  • Spices: Taco seasoning instead of individual spices.

Recipe Variations

  • Buffalo Chicken Taquitos: Toss chicken in buffalo sauce before rolling.
  • BBQ Chicken Taquitos: Mix chicken with sugar-free BBQ sauce.
  • Breakfast Taquitos: Fill with scrambled eggs, bacon, and cheese.

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