Quick Description
A rich, creamy custard dessert filled with sweet chocolate chips and topped with a delicate layer of baked custard. This indulgent dessert combines the smoothness of custard with the comforting sweetness of chocolate chips.
Servings & Timing
Servings: 6–8
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: ~55 minutes
Ingredients List
Custard
- 2 cups milk (dairy or plant-based)
- 3 large eggs
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- Pinch of salt
Filling
- ½ cup chocolate chips (milk, dark, or semi-sweet)
Step-by-Step Instructions
- Preheat the oven
Preheat your oven to 350°F (175°C). Grease a baking dish (8×8 or similar size) and set aside. - Make the custard
In a saucepan, heat milk over medium heat until warm but not boiling.
In a bowl, whisk eggs, sugar, cornstarch, vanilla extract, and a pinch of salt until smooth. - Combine and cook
Gradually add the egg mixture to the warm milk, whisking constantly.
Continue to cook on low heat, whisking constantly, until the mixture thickens and coats the back of a spoon (about 5–7 minutes). Remove from heat. - Add the chocolate chips
Stir in the chocolate chips until melted and the custard is smooth. - Assemble the dessert
Pour the custard into the prepared baking dish. Smooth the top with a spatula. - Bake
Bake in the preheated oven for 35–40 minutes, or until the custard is set and the top is lightly golden. - Cool and serve
Let the dessert cool for at least 15 minutes before serving. It can also be chilled in the fridge for 1–2 hours for a firmer texture.
Additional Notes
Dietary Info
- Vegetarian
- Can be made dairy-free with the right substitutions
- Indulgent and creamy dessert
Ingredient Details & Substitutions
- Chocolate chips: Use your favorite chocolate variety, or chop up a chocolate bar.
- Milk: Any milk works, but whole milk or coconut milk gives the best creamy texture.
- Cornstarch: Can be replaced with arrowroot powder for a more natural option.
Recipe Variations & Serving Suggestions
- Add a layer of crushed graham crackers or cookie crumbs for texture.
- Top with a drizzle of caramel or a sprinkle of cocoa powder.
- Serve with a scoop of vanilla ice cream or whipped cream.
