Ingredients:
Peanut Butter Filling:
- 3 tbsp All-Natural Peanut Butter
- 2 tsp Powdered Sweetener
- 2 tbsp Heavy Cream
Instructions:
- Preheat a mini waffle maker.
- In a small bowl, combine all the chaffle ingredients.
- Pour half of the chaffle mixture into the center of the waffle iron. Allow it to cook for 3-5 minutes.
- Carefully remove the chaffle and repeat the process for the second chaffle. Allow the chaffles to sit for a few minutes to crisp up.
- For the peanut butter filling, blend all the ingredients together and spread it between the chaffles.
Indulge in the deliciousness of this chocolate peanut butter chaffle for a satisfying treat!
