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Chocolate Peanut Butter Cream Pie

IngredientQuantity
Graham cracker crust1 (9-inch)
Creamy peanut butter1 cup
Powdered sugar1 cup
Cream cheese, softened8 oz
Heavy whipping cream1 cup
Semi-sweet chocolate chips1 cup
Milk1/2 cup
Vanilla extract1 teaspoon
Chopped peanuts (optional)1/4 cup

Instructions:

  1. Layer Chocolate and Chill: Carefully pour the melted chocolate mixture over the peanut butter filling, spreading it evenly to cover the entire surface.
  2. Refrigerate: Refrigerate the pie for at least 4 hours, or until it is completely set and firm.
  3. Garnish and Serve: Before serving, if desired, sprinkle the chopped peanuts over the top of the pie for garnish. Slice and enjoy your delicious Chocolate Peanut Butter Cream Pie!

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