High Protein Recipes

Classic Creamy Chicken Salad

Quick Description

A protein-packed, creamy chicken salad made with tender shredded chicken, crunchy celery, red onion, and fresh dill, tossed in a light yet flavorful dressing. Ideal for sandwiches, lettuce wraps, or as a high-protein snack.


Servings & Timing

  • Yield: 4–6 servings
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes (if cooking chicken fresh)
  • Chill Time (optional): 30 minutes
  • Total Time: 30–45 minutes

Ingredients

  • 4 cups cooked chicken breast, shredded (about 2 large chicken breasts)
  • ½ cup mayonnaise (or Greek yogurt for lighter option)
  • 2 tbsp Dijon mustard
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 stalk celery, finely diced
  • ¼ cup red onion, finely chopped
  • 2 tbsp fresh dill or parsley, chopped
  • ½ tsp garlic powder
  • ½ tsp salt (to taste)
  • ½ tsp black pepper (plus more for garnish)

Instructions

Step 1: Prepare Chicken

  • Use pre-cooked shredded chicken (rotisserie chicken works well) OR boil chicken breasts until tender, then shred with forks.

Step 2: Mix Dressing

  • In a large bowl, whisk mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper.

Step 3: Combine

  • Add shredded chicken, celery, onion, and herbs into the bowl. Toss until evenly coated.

Step 4: Adjust & Chill

  • Taste and adjust seasoning.
  • Chill for 30 minutes (optional) to allow flavors to meld.

Step 5: Serve

  • Serve in sandwiches, wraps, or over lettuce leaves for a low-carb meal.

Additional Notes

  • Add chopped pickles or relish for extra tang.
  • Swap mayo with cottage cheese or Greek yogurt for a high-protein, lighter version.

Dietary Info (per serving, approx.):

  • Calories: 280
  • Protein: 24 g
  • Carbs: 2 g
  • Fat: 18 g
  • Labels: High-protein, low-carb, keto-friendly (with mayo), gluten-free

Ingredient Substitutions

  • Protein: Try turkey, tuna, or canned salmon.
  • Herbs: Dill, parsley, cilantro, or chives all work.
  • Creamy Base: Half mayo + half Greek yogurt for balance.

Recipe Variations

  • Avocado Chicken Salad: Mash in half an avocado.
  • Curried Chicken Salad: Add 1 tsp curry powder and raisins.
  • Crunchy Chicken Salad: Add chopped apples or grapes with walnuts.

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