Cool Whip & Pudding Frosting is the perfect combination of creamy, fluffy, and sweet. Made with instant vanilla pudding mix, Cool Whip, and just a few simple ingredients, this frosting adds a rich, decadent finish to cakes, cupcakes, cookies, and even pies. It’s the ideal frosting for anyone looking for a light yet flavorful topping that pairs perfectly with almost any dessert.
This easy-to-make frosting comes together in just a few minutes and is a great option for people who want to make a delicious, no-bake frosting. It’s versatile and customizable – you can even change the flavor by switching out the vanilla pudding mix for other flavors like chocolate or butterscotch.
Ingredients
Here’s everything you’ll need to make Cool Whip & Pudding Frosting:
- 1 (3.4 oz) box instant vanilla pudding mix (for the creamy base)
- 2 tbsp powdered sugar (for sweetness)
- ½ cup cold milk (to activate the pudding mix and help create the creamy texture)
- 1 (8 oz) tub Cool Whip (for the light, fluffy consistency)
- Optional: 1 tsp vanilla extract (for extra vanilla flavor)
Step-by-Step Instructions
Step 1: Combine the Pudding Mix, Milk, and Powdered Sugar
- Mix the pudding: In a medium-sized bowl, whisk together 1 box (3.4 oz) of instant vanilla pudding mix, 2 tbsp powdered sugar, and ½ cup cold milk. Use a whisk to blend the ingredients thoroughly until the pudding mix is fully dissolved and the mixture begins to thicken. This should only take about 2 minutes.
- Let it set: Allow the pudding mixture to set for about 5 minutes in the refrigerator to firm up slightly. It should be creamy but not too stiff.
Step 2: Add the Cool Whip
- Fold in the Cool Whip: After the pudding mixture has set, add 1 tub (8 oz) of Cool Whip to the bowl. Use a spatula or spoon to gently fold the Cool Whip into the pudding mixture. This should be done slowly to preserve the fluffy texture of the Cool Whip, which is what gives this frosting its light and airy consistency.
- Mix until smooth: Once the Cool Whip is completely folded in, you should have a creamy and fluffy frosting that is perfect for spreading.
Step 3: Add Vanilla Extract (Optional)
- Enhance the flavor: If you like, you can add 1 tsp vanilla extract for an extra boost of flavor. This is optional, but it can add a richer vanilla taste to the frosting.
- Stir well: Stir the vanilla extract into the frosting to ensure it is fully incorporated.
Step 4: Chill and Use
- Chill the frosting: For the best texture and to help it firm up a little more, place the frosting in the refrigerator for about 10-15 minutes before using. This will make it easier to spread, especially if you’re planning to pipe it onto cupcakes or cakes.
- Use on your dessert: Once chilled, the Cool Whip & Pudding Frosting is ready to use. Spread it generously on cakes, cupcakes, cookies, or pies. It also makes a great dip for fruit or graham crackers!
Nutritional Breakdown (per serving)
Here’s an approximate nutritional breakdown for each serving of Cool Whip & Pudding Frosting, assuming the recipe makes 12 servings:
- Calories: ~80-100 kcal per serving
- Protein: ~1g
- Carbohydrates: ~15g
- Fat: ~3g
- Fiber: ~0g
- Sugar: ~14g
- Sodium: ~50mg
The nutritional values will vary depending on the type of Cool Whip and pudding mix you use, as well as any additional ingredients or variations.
