Cream Cheese Corn Casserole – Creamy, Comforting & Crowd-Pleasing

Quick Description
This Cream Cheese Corn Casserole is rich, creamy, and irresistibly comforting. Sweet corn kernels are baked in a smooth, buttery cream cheese base that turns perfectly soft and luscious in the oven. It’s a classic side dish that pairs beautifully with holiday meals, potlucks, or simple weeknight dinners.
Servings & Timing
- Servings: 6–8
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 45–50 minutes
Ingredients List
- 4 cups corn kernels (canned, frozen & thawed, or fresh)
- 8 oz cream cheese, softened (full-fat recommended)
- 4 tbsp butter, melted
- ¼ cup milk (or heavy cream for extra richness)
- 2 tbsp sugar (optional, enhances corn’s sweetness)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Step 1: Preheat the Oven
Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch or similar casserole dish.
Step 2: Make the Creamy Base
In a mixing bowl, combine softened cream cheese and melted butter.
Whisk or beat until smooth and creamy.
Step 3: Add Remaining Ingredients
Stir in milk, salt, pepper, sugar (if using), and corn kernels.
Mix until evenly combined.
Step 4: Transfer to Baking Dish
Pour the mixture into the prepared casserole dish and spread evenly.
Step 5: Bake
Bake uncovered for 35–40 minutes, or until hot, bubbly, and lightly golden on top.
Step 6: Serve
Let rest for 5 minutes before serving. Enjoy warm.
Additional Notes
- Frozen corn must be thawed to avoid excess liquid.
- Extra creamy texture: Use heavy cream instead of milk.
- Cheesy upgrade: Stir cheese directly into the mixture or sprinkle on top before baking.
Dietary Info
- Vegetarian
- Gluten-Free
- Not low-calorie, but deeply satisfying comfort food
Recipe Variations & Serving Suggestions
- Cheesy Corn Casserole: Add 1 cup shredded cheese
- Spicy Version: Add diced jalapeños or cayenne
- Herbed Corn: Mix in parsley or thyme
- Perfect with: roasted chicken, turkey, ham, BBQ, or grilled meats
Storage & Make-Ahead
- Fridge: Store leftovers up to 3 days
- Freezer: Freeze up to 2 months
- Reheat: Oven or microwave until warmed through