High Protein Recipes

Cream Cheese Corn Casserole – Creamy, Comforting & Crowd-Pleasing

Quick Description

This Cream Cheese Corn Casserole is rich, creamy, and irresistibly comforting. Sweet corn kernels are baked in a smooth, buttery cream cheese base that turns perfectly soft and luscious in the oven. It’s a classic side dish that pairs beautifully with holiday meals, potlucks, or simple weeknight dinners.


Servings & Timing

  • Servings: 6–8
  • Prep Time: 10 minutes
  • Cook Time: 35–40 minutes
  • Total Time: 45–50 minutes

Ingredients List

  • 4 cups corn kernels (canned, frozen & thawed, or fresh)
  • 8 oz cream cheese, softened (full-fat recommended)
  • 4 tbsp butter, melted
  • ¼ cup milk (or heavy cream for extra richness)
  • 2 tbsp sugar (optional, enhances corn’s sweetness)
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch or similar casserole dish.

Step 2: Make the Creamy Base

In a mixing bowl, combine softened cream cheese and melted butter.
Whisk or beat until smooth and creamy.

Step 3: Add Remaining Ingredients

Stir in milk, salt, pepper, sugar (if using), and corn kernels.
Mix until evenly combined.

Step 4: Transfer to Baking Dish

Pour the mixture into the prepared casserole dish and spread evenly.

Step 5: Bake

Bake uncovered for 35–40 minutes, or until hot, bubbly, and lightly golden on top.

Step 6: Serve

Let rest for 5 minutes before serving. Enjoy warm.


Additional Notes

  • Frozen corn must be thawed to avoid excess liquid.
  • Extra creamy texture: Use heavy cream instead of milk.
  • Cheesy upgrade: Stir cheese directly into the mixture or sprinkle on top before baking.

Dietary Info

  • Vegetarian
  • Gluten-Free
  • Not low-calorie, but deeply satisfying comfort food

Recipe Variations & Serving Suggestions

  • Cheesy Corn Casserole: Add 1 cup shredded cheese
  • Spicy Version: Add diced jalapeños or cayenne
  • Herbed Corn: Mix in parsley or thyme
  • Perfect with: roasted chicken, turkey, ham, BBQ, or grilled meats

Storage & Make-Ahead

  • Fridge: Store leftovers up to 3 days
  • Freezer: Freeze up to 2 months
  • Reheat: Oven or microwave until warmed through

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