Quick Description
This Creamy Chocolate Custard Dessert combines a rich and velvety custard base with a smooth chocolate ganache layer, creating a decadent treat that’s perfect for any special occasion. The combination of the creamy custard and glossy chocolate ganache offers a delightful contrast of textures and flavors. It’s indulgent yet easy to make, with minimal ingredients required.
Servings & Timing
- Servings: 6 servings
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour (plus refrigeration time)
- Difficulty: Medium
Ingredients List
For the Base (Custard Cream Layer):
- 3 cups whole milk
- 4 egg yolks
- ½ cup sugar
- 3 tbsp cornstarch
- 1 tbsp all-purpose flour
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
For the Chocolate Layer (Ganache):
- 200 g (about 1 ½ cups) dark chocolate (semi-sweet or milk chocolate, chopped)
- 1 cup heavy cream
- 1 tbsp unsalted butter (for shine)
Instructions
Step 1: Make the Custard Cream
- Heat Milk: In a medium saucepan, heat 2 ½ cups milk over medium heat until it begins to steam (do not boil).
- Mix Egg Yolks and Dry Ingredients: In a separate bowl, whisk together the egg yolks, sugar, cornstarch, flour, and the remaining ½ cup milk until smooth and well combined.
- Temper the Eggs: Slowly pour the hot milk into the egg mixture while whisking constantly to avoid curdling the eggs.
- Thicken the Custard: Return the mixture to the saucepan and cook over medium heat, whisking continuously, for 5–7 minutes until the custard thickens and becomes creamy.
- Add Vanilla & Butter: Remove the saucepan from heat. Stir in vanilla extract and butter until the custard is smooth and glossy.
- Cool the Custard: Pour the custard cream into a glass dish and smooth the top. Let it cool at room temperature, then refrigerate for 30–40 minutes until firm.
Step 2: Prepare the Chocolate Ganache
- Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Do not let it boil.
- Melt Chocolate: Pour the hot cream over the chopped dark chocolate in a heatproof bowl. Let it sit for 2–3 minutes to allow the chocolate to soften.
- Combine Ingredients: Stir gently until the chocolate is completely melted and the ganache is smooth and shiny. Add 1 tablespoon of unsalted butter and stir until fully incorporated.
Step 3: Assemble the Dessert
- Pour Ganache: Pour the smooth chocolate ganache over the chilled custard base, spreading it evenly with a spatula to cover the custard layer completely.
- Chill and Set: Return the dessert to the refrigerator for at least 30 minutes to allow the ganache to set and firm up.
Step 4: Serve
- Once the dessert is set, serve chilled. Optionally, garnish with whipped cream, chocolate shavings, or fresh berries for added flair.
Storage & Make-Ahead Tips
- Storage: Store the dessert in an airtight container in the refrigerator for up to 3 days.
- Make-Ahead: The custard and ganache can be made a day ahead of time and refrigerated until you’re ready to assemble and serve.
Nutrition (Per Serving)
- Calories: 343 kcal
- Protein: 6 g
- Fat: 27 g
- Carbs: 23 g
- Net Carbs: 18 g
- Fiber: 5 g
