Recipe Overview
Servings: 6–8
Total Time: ~1 hour 30 minutes
Cooking Method: Oven baked
Difficulty: Easy
1 can condensed cream soup
(mushroom, chicken, or cheese soup)
½ cup milk
2 pounds potatoes, thinly sliced
(about 1/8 inch thick)
2 cups shredded cheddar cheese, divided
Optional:
Paprika
Garlic powder
Parsley for garnish
Step-by-Step Instructions
Step 1 — Preheat and Cook Beef
Preheat oven to 375°F (190°C)
Grease a 9×13 baking dish.
In a skillet heat olive oil over medium heat.
Add:
- ground beef
- onion
- garlic
Cook until beef is browned.
Drain excess fat.
Season with salt and pepper.
Set aside.
Step 2 — Prepare the Sauce
In a bowl mix:
- condensed soup
- milk
Whisk until smooth
Optional: add garlic powder or paprika.
Step 3 — Layer the Casserole
Layer 1
One-third of potatoes
Layer 2
Half of beef mixture
Layer 3
½ cup cheese
Layer 4
Second layer potatoes
Layer 5
Remaining beef
Layer 6
Final layer potatoes
Pour soup mixture evenly over the top.
Make sure liquid reaches the bottom.
Step 4 — Bake Covered
Cover tightly with foil.
Bake for 60 minutes.
Potatoes should become tender.
Step 5 — Add Cheese and Finish
Remove foil carefully.
Add remaining cheese on top.
Bake uncovered for 10–15 minutes
until cheese melts and turns golden.
Step 6 — Rest Before Serving
Let casserole sit for 10 minutes.
This helps it hold together when sliced.
Garnish with parsley if desired.
Flavor & Texture
Creamy
Cheesy
Savory
Soft potatoes with rich beef
Taste profile: classic homestyle comfort food
Tips for Best Results
Slice potatoes thin
This helps them cook evenly.
