Servings & Timing
Yield: 4–6 servings
Prep Time: 10 minutes
Cook Time: 4–6 hours (LOW) or 2–3 hours (HIGH)
Total Time: Up to 6 hours
Nutritional Info (Approx. per serving)
- Calories: ~320
- Protein: ~34 g
- Fat: ~18 g
- Carbohydrates: ~4 g
(Values vary based on steak cut and broth used.)
Ingredients
- 2 lbs sirloin steak, cut into bite-size cubes
- ¼ cup low-sodium soy sauce
- ¼ cup beef broth
- 2 tbsp Worcestershire sauce
- 3 garlic cloves, minced
- 1 tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
- 2 tbsp butter, cut into small pieces
- Fresh parsley, chopped (optional, for garnish)
Tools You’ll Need
- Slow cooker (crockpot)
- Cutting board & knife
- Measuring cups & spoons
- Spoon or tongs
How to Make Crockpot Steak Bites
1. Prep the Steak
Place the cubed sirloin steak directly into the crockpot.
2. Add the Flavor
In a small bowl, whisk together:
soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and black pepper.
Pour the mixture evenly over the steak bites.
3. Add Butter
Scatter the butter pieces over the top of the steak. This adds richness and helps create a silky sauce.
4. Slow Cook
Cover and cook:
Stir once halfway through if possible.
5. Finish & Serve
Garnish with fresh parsley if desired. Serve hot with your favorite sides.
Serving Ideas
- Over mashed potatoes or rice
- With roasted vegetables
- On top of cauliflower mash (low-carb option)
- Inside hoagie rolls for steak sliders
Tips for Best Results
- Sirloin works best, but chuck steak gives even more tenderness
- Don’t overcook on HIGH — steak can dry out
- For thicker sauce, remove lid for last 30 minutes
- Add mushrooms or onions for extra flavor
Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 4 days.
Freezer:
Freeze for up to 2 months. Thaw overnight in the fridge.
