| Ingredient | Quantity |
|---|---|
| Apples (Granny Smith or Honeycrisp) | 6-8, peeled, cored, thinly sliced |
| Granulated Sugar | 1/2 cup |
| All-Purpose Flour | 2 tablespoons |
| Ground Cinnamon | 1 teaspoon |
| Ground Nutmeg | 1/4 teaspoon |
| Lemon Juice | 1 tablespoon |
Oat Crumble Topping:
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| Ingredient | Quantity |
|---|---|
| Old-Fashioned Rolled Oats | 1 cup |
| All-Purpose Flour | 1/2 cup |
| Brown Sugar (packed) | 1/2 cup |
| Granulated Sugar | 1/4 cup |
| Ground Cinnamon | 1/2 teaspoon |
| Cold Unsalted Butter | 1/2 cup, cubed |
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare Apple Filling: Combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice in a bowl. Toss until apples are coated. Pour into the prepared baking dish.
- Make Oat Crumble Topping: Combine oats, all-purpose flour, brown sugar, granulated sugar, and cinnamon in a separate bowl. Cut in cold butter until crumbly.
- Assemble and Bake: Sprinkle oat crumble topping over the apple filling. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Serve: Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream
