Quick Description:
These adorable cherry cheesecake bites are made in silicone cupcake molds for the perfect portion-controlled dessert—only 1 WW point each! Light, creamy, and perfectly sweet, they’re great for parties, meal prep, or whenever you need a quick frozen treat.
Servings and Timing:
- Prep Time: 10 minutes
- Chill Time: 2+ hours (or freeze)
- Total Time: ~2 hours 10 minutes
- Servings: 16
- WW SmartPoints: 1 point per bite
Nutritional Info (Per Bite – Approximate):
- Calories: 45
- Fat: 1.5g
- Carbs: 5g
- Protein: 3g
- Sugar: 3g
- WW SmartPoints: 1
Ingredients List:
Base Layer:
- 8 low-fat graham crackers (crushed into crumbs)
- 2 tbsp light butter or margarine (melted)
Cheesecake Layer:
- 1 cup fat-free Greek yogurt
- 8 oz light cream cheese (softened)
- 1 tsp vanilla extract
- 2 tbsp powdered sugar or preferred sugar substitute
- 1 cup light whipped topping (optional for extra fluffiness)
Topping:
- 1 cup light cherry pie filling (or fresh cherries if preferred)
Instructions:
1. Prep Your Molds:
Place 16 silicone cupcake liners on a tray or in a muffin tin
. Make the Crust:
In a bowl, mix crushed graham crackers and melted butter until evenly combined.
Press about 1 teaspoon of the mixture into the bottom of each cup to form a light crust
Blend the Cheesecake Filling:
In a medium bowl, beat together the Greek yogurt, light cream cheese, vanilla, and sweetener until smooth and creamy.
Fold in whipped topping if using for a lighter texture
Fill the Cups:
Spoon the cheesecake filling evenly into each cup over the crust.
Top with Cherries:
Add a small spoonful of cherry pie filling on top of each cheesecake bite
Chill or Freeze:
Refrigerate for at least 2 hours, or freeze for 30–60 minutes until firm
Once frozen, you can pop them out and store in a freezer bag for grab-and-go dessert bites
