Quick Description:
These Fried Halloumi Cheese bites are the ultimate savory snack or appetizer! Halloumi cheese, known for its firm texture and ability to hold up when fried, creates a delicious crispy outer layer while staying soft and gooey inside. Perfectly seasoned and golden, they make a perfect side or snack.
Servings & Timing:
- Prep Time: 5 minutes
- Cook Time: 5–7 minutes
- Total Time: 10–12 minutes
- Servings: 2–4 servings
Ingredients List:
- 8 oz (225g) Halloumi cheese
- 1 tablespoon olive oil (for frying)
- 1 teaspoon dried thyme (optional)
- 1 teaspoon garlic powder (optional)
- Lemon wedges (for serving)
- Fresh herbs (like parsley or thyme, for garnish
Instructions:
1. Prepare the Halloumi:
- Slice the Halloumi cheese into ½-inch thick slices. You can cut them into squares, rectangles, or triangles, depending on your preference.
2. Season (Optional):
- Lightly season the Halloumi slices with dried thyme and garlic powder for extra flavor. You can also sprinkle some black pepper, but avoid adding salt since Halloumi is already salty.
3. Heat the Pan:
- Heat olive oil in a non-stick skillet over medium heat. Make sure the oil is hot but not smoking. You can test this by dropping a small piece of cheese into the pan; if it sizzles immediately, it’s ready.
4. Fry the Halloumi:
- Place the Halloumi slices in the hot skillet in a single layer. Cook for 2–3 minutes on each side, or until they are golden and crispy on the outside and soft on the inside.
5. Serve:
- Once fried, remove the Halloumi from the skillet and place it on a plate lined with paper towels to drain excess oil.
- Serve immediately with lemon wedges for a zesty kick and garnish with fresh herbs like parsley or thyme.
Serving Suggestions:
- Serve as an appetizer with a side of dipping sauce, like tzatziki or spicy mayo.
- Pair with a fresh salad or roasted vegetables for a light, balanced meal.
- Add to grain bowls or wraps for extra flavor and texture.
- For a Mediterranean-inspired dish, drizzle with olive oil and a sprinkle of chili flakes.
Tips & Variations:
- Spicy Kick: Add a pinch of chili flakes or cayenne pepper to the seasoning for some heat.
- For a Crispy Edge: After frying, you can roll the Halloumi slices in panko breadcrumbs before frying for an extra crispy coating.
- Herb Infusion: Mix finely chopped fresh herbs into the oil before frying to infuse the Halloumi with additional flavor.
Why This Recipe Works:
- Halloumi cheese’s high melting point makes it ideal for frying, resulting in a crispy exterior while maintaining its soft, chewy interior.
- The seasoning adds flavor without overwhelming the natural taste of Halloumi.
- Frying at the right temperature ensures a golden and crisp texture, making each bite a delightful combination of crunch and softness.
Final Thoughts:
These Fried Halloumi Cheese bites are incredibly simple but incredibly satisfying! Whether as a snack, side dish, or appetizer, they’re a hit every time. Enjoy them fresh and hot, paired with lemon and herbs for the perfect bite!
