Ingredients:
- 1 pound candied cherries
- 1 pound candied pineapple
- 1 pound pitted dates
- 1 pound chopped pecans
- 4 (8 ounce) packages flaked coconut
- 3 tablespoons all-purpose flour
- 2 (14 ounce) cans sweetened condensed milk
How to Make Never Fail Fruit Cake:
- Preheat the oven to 300°F (150°C). Lightly grease a 10-inch tube pan and line the bottom with greased parchment paper. Set aside.
- Chop the fruit and nuts in a large mixing bowl. Add the coconut and mix thoroughly with your hands. Stir in the flour, then the sweetened condensed milk, blending well.
- Pack the mixture firmly into the prepared tube pan. Bake for 1½ hours.
- Remove from oven. Run a knife around the edge and take off the pan rim. When the cake is just slightly warm, remove the tube bottom and the parchment paper.
