| Ingredient | Quantity |
|---|---|
| One loaf of Italian or French bread | 1 loaf |
| Unsalted butter | 1 1/2 sticks (melted) |
| Garlic cloves | 4 cloves (minced) |
| Fresh parsley (optional) | 2 tablespoons (minced) |
| Salt | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
| Parmesan cheese (optional) | 1/2 cup (grated) |
Instructions:
Preheat the Oven
- Begin by preheating your oven to 375°F (190°C) to ensure it’s perfectly warmed up for baking.
Prepare the Garlic Butter
- In a small mixing bowl, combine the melted butter, minced garlic, salt, pepper, and chopped parsley (if using). Mix well until all ingredients are thoroughly incorporated.
Slice the Bread
- Carefully slice the loaf of Italian or French bread in half lengthwise, creating two equal halves.
Spread the Garlic Butter
- Using a spoon or pastry brush, generously spread the garlic butter mixture over the sliced surface of the bread, ensuring even coverage.
Optional: Top with Cheese
- For an extra layer of indulgence, sprinkle grated Parmesan cheese over the garlic butter spread.
Bake to Perfection
- Place the prepared garlic bread halves on a baking sheet or oven-safe dish, cut-side up.
- Transfer them to the preheated oven and bake for approximately 10-12 minutes, or until the bread is golden brown and crispy around the edges.
Serve and Enjoy
- Once baked to perfection, remove the garlic bread from the oven and let it cool for a few minutes.
- Slice it into individual servings and serve warm, paired with your favorite pasta dish, soup, or enjoyed on its own as a delectable appetizer
