Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup pickled jalapenos, chopped
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, garlic powder, and onion powder.
- In a separate bowl, beat the eggs. Add the melted butter and sour cream to the eggs and mix well.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Fold in the shredded cheddar cheese and chopped jalapenos into the batter.
- Transfer the batter into the greased loaf pan and spread it evenly.
- Bake for 35-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Nutritional Information (per serving, based on 10 servings):
- Calories: 247
- Total Fat: 21g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 84mg
- Sodium: 270mg
- Total Carbohydrate: 6g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 10g
Please note that these nutritional values are approximate and may vary depending on the specific brands and quantities of ingredients used. It’s always a good idea to double-check the nutritional information based on the exact products you use.