- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Cooling Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12 squares
- Difficulty Level: Easy
- Intensity Level: Low to Moderate
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter, melted and slightly cooled
- ¾ cup brown sugar (packed)
- ¼ cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- ½ cup plain Greek yogurt (full-fat or low-fat)
Add-ins (Optional but Recommended):
- ½ cup white chocolate chips
- ½ cup chopped nuts (walnuts or pecans)
- ¼ cup caramel bits or butterscotch chips
Equipment Needed
- Mixing bowls (large and medium)
- Whisk and spatula
- 8×8-inch baking pan
- Parchment paper
- Measuring cups and spoons
Instructions
Step 1: Prepare Your Baking Pan
Preheat your oven to 175°C (350°F). Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the paper if desired.
Intensity Level: Low
This step is quick and straightforward, requiring minimal effort.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Intensity Level: Low
Ensure even mixing to avoid lumps and ensure consistent texture.
Step 3: Combine Wet Ingredients
In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and glossy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and Greek yogurt until fully combined.
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Intensity Level: Moderate
Take your time here—proper mixing ensures a smooth batter and better texture.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture. Use a spatula to gently fold everything together until just combined. Do not overmix, as this can lead to dense blondies.
Intensity Level: Moderate
Gentle folding is key to maintaining a soft, chewy texture.
Step 5: Add Mix-ins
Fold in the white chocolate chips, nuts, or any optional ingredients of your choice.
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Intensity Level: Low
This step is flexible—customize based on your preferences.
Step 6: Transfer and Smooth
Pour the batter into the prepared baking pan. Use a spatula to spread it evenly and smooth the top.
Intensity Level: Low
Step 7: Bake
Place the pan in the preheated oven and bake for 25–30 minutes. The edges should be golden brown, and a toothpick inserted in the center should come out with a few moist crumbs.
Intensity Level: Moderate
Keep an eye on the oven during the last few minutes to prevent overbaking.
Step 8: Cool and Slice
Remove the blondies from the oven and allow them to cool in the pan for 15–20 minutes. Use the parchment overhang to lift them out, then slice into squares.
Intensity Level: Low
Tips for Perfect Blondies
- Don’t Overmix: This is crucial for a soft texture.
- Use Room Temperature Ingredients: Especially eggs and yogurt for smoother blending.
- Watch Baking Time: Slightly underbaked blondies are better than overbaked ones.
- Customize Flavors: Add cinnamon, coconut flakes, or even dark chocolate chips for variety.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps fresh for up to 1 week.
- Freezer: Freeze for up to 2 months; thaw before serving.
Serving Suggestions
These Greek Yogurt Blondie Brownies are delicious on their own, but you can elevate them by:
- Serving warm with a scoop of vanilla ice cream
- Drizzling with caramel or chocolate sauce
- Pairing with a cup of coffee or tea
Nutritional Information (Per Serving)
Approximate values based on 12 servings:
- Calories: 210 kcal
- Protein: 4 g
- Carbohydrates: 28 g
- Sugars: 18 g
- Fat: 9 g
- Saturated Fat: 5 g
- Fiber: 1 g
- Sodium: 120 mg
