Quick Description
This Cheesy Chicken Zucchini Bake is one of those effortless, high-protein comfort meals that tastes like you spent way more time in the kitchen than you actually did. Creamy, melty, filling, and naturally low-carb — it’s perfect for busy weeknights, meal prep, or when you just want something cozy without the work.
Servings & Timing
Serves: 3–4
Prep Time: 5 minutes
Cook Time: 25–30 minutes
Total Time: ~35 minutes
Ingredients List (Only 4!)
- 2 cups cooked chicken breast, shredded or chopped
- 2 medium zucchinis, thinly sliced
- 1 cup plain Greek yogurt (or cottage cheese for extra protein)
- 1½ cups shredded mozzarella or cheddar cheese
Optional seasonings (don’t count):
Salt, black pepper, garlic powder, Italian seasoning
3 Simple Steps
Step 1: Prep
- Preheat oven to 375°F (190°C)
- Lightly grease a baking dish
- Layer sliced zucchini evenly across the bottom
Step 2: Mix & Assemble
In a bowl, mix:
- Chicken
- Greek yogurt (or cottage cheese)
- ½ of the shredded cheese
- Optional seasonings
Spread mixture over the zucchini.
Top with remaining cheese.
Step 3: Bake
- Bake uncovered for 25–30 minutes until bubbly and golden
- Optional: Broil 2–3 minutes for extra browning
- Let rest 5 minutes before serving
High-Protein Nutrition (Approx. per Serving)
- Calories: 320–350
- Protein: 38–42g
- Carbs: 6–8g
- Fat: 12–16g
Low-carb Keto-friendly (with full-fat yogurt or cheese)
Why This Recipe Works
- Only 4 real ingredients
- One dish, minimal cleanup
- High protein = stays filling
- Zucchini keeps it light without tasting “healthy”
- Creamy without needing heavy cream
Easy Variations
- Swap zucchini → broccoli or cauliflower
- Use rotisserie chicken to save time
- Add Parmesan on top for extra flavor
- Make it spicy with chili flakes or hot sauce
- Add mushrooms or spinach if desired
Storage & Meal Prep
- Fridge: Up to 4 days
- Freezer: 1–2 months
- Reheat: Microwave or oven — reheats beautifully
