Servings & Timing
- Servings: 6 generous squares
- Prep Time: 10 minutes
- Bake Time: 30–35 minutes
- Total Time: ~45 minutes
Ingredients
Egg Base
- 8 large eggs
- 1 cup plain Greek yogurt (or blended cottage cheese for extra protein)
- ½ cup milk (or almond milk)
Cheese Layer
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- ½ tsp dried Italian seasoning
- Optional: pinch of chili flakes
Optional Protein Boosts (Highly Recommended)
Choose one:
- 1½ cups cooked shredded chicken
- 1 cup turkey ham or chicken sausage (diced)
- ½ cup low-fat cottage cheese folded in
Step-by-Step Instructions
1. Preheat & Prepare
- Preheat oven to 180°C / 350°F
- Lightly grease a 9×7 or similar glass baking dish
2. Make the Egg Mixture
In a large bowl:
- Crack in eggs
- Add Greek yogurt
- Pour in milk
- Whisk until smooth and slightly frothy
This is what gives the bake its soft, fluffy texture.
3. Season
Add:
- Garlic powder
- Onion powder
- Salt
- Pepper
- Italian seasoning
Whisk again to evenly distribute flavor.
4. Add Cheese & Protein
- Stir in 1 cup mozzarella
- Stir in Parmesan
- Fold in chicken or other protein (if using)
5. Assemble
- Pour mixture into prepared baking dish
- Sprinkle remaining ½ cup mozzarella evenly on top
- Lightly dust with black pepper (as seen in the image)
6. Bake
- Bake uncovered for 30–35 minutes
- Top should be golden, puffy, and set
- Center should jiggle slightly but not be liquid
Let rest 5–10 minutes before slicing (very important).
Serving Ideas
- Serve warm with avocado slices
- Pair with a fresh salad
- Enjoy cold straight from the fridge
- Drizzle with hot sauce or garlic yogurt sauce
Approximate Nutrition (Per Serving – without added meats)
- Calories: ~280–320
- Protein: ~26–30 g
- Carbs: ~4–6 g
- Fat: ~18 g
With chicken added:
- Protein: 35–40 g per serving
Variations
- Spinach Version: Add 1 cup chopped spinach
- Mushroom & Onion: Sauté first, then fold in
- Keto-Friendly: Use full-fat dairy, skip milk
- Extra Creamy: Add 2 tbsp cream cheese
Storage & Meal Prep
- Fridge: 4–5 days (airtight container)
- Freezer: Slice, wrap, freeze up to 2 months
- Reheat: Microwave or oven at low heat
