Servings: 4
Total Time: 40 minutes
Difficulty: Very Easy
Calories per Serving: ~95
Macros (Approx.):
Protein: ~9–10g | Carbs: 2–3g | Fat: 4g | Fiber: 0g
(Whole cake: ~38g protein total)
Intro: The Lightest Cake You’ll Ever Make
If you love desserts that feel indulgent but don’t weigh you down, this High-Protein Cloud Cake is about to become your favorite. It’s unbelievably light, softly creamy, and melts in your mouth — yet it’s made with just two simple ingredients.
This cake is all about balance. No flour. No sugar. No complicated steps. Just a fluffy, airy texture that feels like a bakery treat while fitting perfectly into a high-protein, low-effort lifestyle. It’s ideal when you want something sweet without guilt, heaviness, or a long ingredient list.
Whether you enjoy it as a protein dessert, a light breakfast, or a post-dinner treat, this cloud cake proves that simple recipes can still feel special — easy, elegant, and packed with protein.
Look at the Recipe
- Ultra-light, airy texture that melts in your mouth
- Just 2 ingredients and naturally gluten-free
- High-protein dessert with minimal prep and cleanup
Ingredients Needed
- 1 cup cottage cheese (full-fat or low-fat both work)
- 4 large eggs, separated
How to Make Our High-Protein Cloud Cake
- Preheat your oven to 325°F (165°C). Line a small springform pan with parchment paper.
- Separate the egg whites and yolks into two clean bowls.
- Blend the cottage cheese until completely smooth and creamy. This step is key for the cloud-like texture.
- Whisk the egg yolks into the blended cottage cheese until fully combined.
- In a separate bowl, beat the egg whites until stiff peaks form. They should hold their shape when lifted.
- Gently fold the egg whites into the cottage cheese mixture in 2–3 additions. Move slowly to keep the air in the batter.
- Pour the batter into the prepared pan and smooth the top lightly.
- Bake for 30–35 minutes, until set and lightly golden on top.
- Cool completely before removing from the pan. The cake will settle slightly — that’s normal.
The result is a soft, souffle-like cake that’s light as air and naturally rich in protein.
Storage & Serving Suggestions
- Store in the refrigerator in an airtight container for up to 3 days.
- Serve chilled for a cheesecake-like texture or slightly warm for a softer bite.
- Dust with powdered sweetener, add fresh berries, or a spoon of Greek yogurt for variety.
- Slice gently with a clean knife for neat portions.
Tips & FAQs
Does this really taste like cake?
Yes — it’s soft, airy, and mildly creamy. Think cloud-like cheesecake rather than traditional sponge cake.
Can I add sweetener or flavoring?
Absolutely. Vanilla extract, lemon zest, or a zero-calorie sweetener can be added without affecting texture.
SEO Enhancements
Main Keyword: high-protein cloud cake
Semantic Variations: 2 ingredient protein cake, fluffy protein dessert, low-carb protein cake, cottage cheese cake
Internal Link Suggestions: High-Protein Desserts | Cottage Cheese Recipes | 7-Day High-Protein Meal Plan
If you want, I can:
- Create flavor variations (lemon, vanilla, chocolate)
- Optimize this for weight-loss or keto audiences
- Rewrite it for Pinterest or recipe card format
