Quick Description
This high-protein strawberry cheesecake jar tastes like a rich, indulgent dessert but is secretly made with wholesome, macro-friendly ingredients. Blended cottage cheese and Greek yogurt create a creamy “cheesecake” base, while fresh strawberries add natural sweetness and flavor. It’s the perfect post-workout treat, late-night snack, or refreshing breakfast that keeps you full, satisfied, and completely guilt-free.
Servings & Timing
Servings: 2 jars
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Ingredients List
Cheesecake Layer
- 1 cup cottage cheese (2% or 4% for creaminess)
- ½ cup Greek yogurt (0% for WW/Slimming, 5% for creamy texture)
- 2–3 tablespoons zero-calorie sweetener (erythritol preferred)
- ½ teaspoon vanilla extract
Strawberry Layer
- 1 cup fresh strawberries, diced
- 1 teaspoon lemon juice
- 1 teaspoon sweetener (optional)
Crunch Layer
- ¼ cup high-protein granola
- OR ¼ cup crushed low-carb biscuits
- OR 2 tablespoons almond flour toasted in a dry pan
Optional Toppings
- Extra sliced strawberries
- Sugar-free whipped cream
- A sprinkle of crushed nuts
Instructions
Step 1: Make the Cheesecake Filling
- Add the cottage cheese, Greek yogurt, sweetener, and vanilla to a blender.
- Blend on high for 30–40 seconds until completely smooth, creamy, and thick—no graininess.
- Taste and adjust sweetness if needed. Set aside.
Step 2: Prepare the Strawberry Layer
- Dice the strawberries and mix with lemon juice and sweetener.
- Lightly mash ⅓ of the mixture with a fork to create a juicy strawberry “syrup.”
- Combine and set aside.
Step 3: Assemble the Cheesecake Jars
- Add 1–2 tablespoons of granola (or your crunch option) to the bottom of each jar.
- Spoon in a thick layer of the cheesecake mixture.
- Add a layer of strawberries.
- Repeat layers until jars are full.
- Finish with a final spoonful of strawberries on top
Step 4: Chill & Serve
- Refrigerate for at least 1 hour for the flavors to develop and the cheesecake layer to thicken naturally.
- Serve cold.
Additional Notes
- For extra creaminess, use full-fat Greek yogurt.
- For a thicker cheesecake texture, add 1 tablespoon of sugar-free pudding mix (optional).
- To lower calories, remove the granola and replace with a sprinkle of crushed freeze-dried strawberries.
Dietary Info
- High-Protein
- Low-Carb Option Available
- Gluten-Free (if using GF granola)
- WW/Slimming Friendly
- Mediterranean Adaptable
Nutrition (Per Serving — Approx.)
Calories: 220
Protein: 23g
Carbs: 12g
Fat: 9g
Fiber: 2g
