Quick Description
This Incredible Breakfast Bake is a comforting, savory casserole made with fluffy eggs, hearty sausage or bacon, and perfectly soaked bread cubes. It’s rich, satisfying, and ideal for feeding a family or prepping ahead for busy mornings. Perfect for holidays, brunch gatherings, or a cozy weekend breakfast.
Servings & Timing
Serves: 6–8
Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: ~1 hour
Ingredients List
- 8 large eggs
- 1 lb breakfast sausage or bacon (cooked and crumbled)
- 4 cups bread cubes (day-old French bread or sourdough)
- 1½ cups milk (whole or 2%)
- 1½ cups shredded cheese (cheddar, Colby-Jack, or mozzarella)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- Optional add-ins: diced bell peppers, onions, spinach, or mushrooms
Instructions
- Preheat the Oven
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. - Cook the Meat
Cook sausage or bacon in a skillet until fully done. Drain excess grease and set aside. - Assemble the Base
Spread bread cubes evenly in the baking dish. Sprinkle cooked sausage or bacon over the bread. - Whisk the Egg Mixture
In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder until well combined. - Pour & Top
Pour egg mixture evenly over the bread and meat. Sprinkle shredded cheese evenly over the top. - Bake
Bake uncovered for 40–45 minutes, until the center is set and the top is lightly golden. - Rest & Serve
Let rest for 5–10 minutes before slicing and serving.
Nutrition (per serving – approximate)
- Calories: 380
- Protein: 22g
- Carbs: 24g
- Fat: 22g
- Fiber: 2g
Benefits
- High-Protein: Eggs and sausage provide lasting energy
- Family-Friendly: Feeds a crowd easily
- Make-Ahead Friendly: Great for meal prep or holidays
- Customizable: Endless add-in options
