| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Onion (finely diced) | 1 small |
| Ranch Seasoning Mix | 1 packet |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Salt and Pepper | To taste |
| Cream Cheese (softened) | 8 ounces |
| Shredded Cheddar Cheese | 2 cups |
For the Dough:
| Ingredient | Quantity |
|---|---|
| Crescent Roll Dough | 1 (16-ounce) can |
| Butter (melted) | 1 tablespoon (optional) |
Optional Add-Ins:
- Cooked and crumbled bacon | 1/2 cup | | Jalapeño (finely diced) | 1 |
- Shredded Mozzarella or Pepper Jack Cheese | 1/2 cup |
Instructions:
- Preheat oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook ground beef: In a large skillet, cook ground beef and onion over medium heat until browned and cooked through. Drain excess fat. Stir in ranch seasoning, garlic powder, onion powder, salt, and pepper.
- Prepare filling: In a large mixing bowl, combine cooked beef mixture, cream cheese, and shredded cheddar cheese. Stir until well blended
- Assemble party bites: Open can of crescent roll dough and separate into triangles or squares. Place about 1 tablespoon of beef and cheese mixture in the center of each piece of dough. Fold dough over filling, pinching edges to seal. Shape into small, sealed bundles.
- Bake: If desired, brush tops of party bites with melted butter. Bake in preheated oven for 10-12 minutes, or until golden brown and dough is cooked through.
- Serve: Remove from oven and garnish with chopped parsley. Serve warm with your favorite dipping sauces.
Enjoy these delicious Iowa Party Bites
