Keto Diet

Just unearthed a treasure from my childhood! Grandma’s secret recipe

Ingredients:

IngredientQuantity
Bulk Pork Sausage1 lb
Monterey Jack Cheese, Shredded1 cup
Sharp Cheddar Cheese, Shredded1 cup
Onion, Finely Chopped1/2 cup
Green Bell Pepper, Finely Chopped (Optional)1/2 cup
Large Eggs4
Half-and-Half2 cups
All-Purpose Flour1 cup
Baking Powder1/2 teaspoon
Salt and Black PepperTo taste
Green Onions or Chives for Garnish (Optional)

Instructions:

  1. Cook Sausage and Vegetables: Cook the sausage in a skillet until browned and crumbled. Sauté the onions and bell pepper (if using) in the same skillet until softened.
  2. Assemble the Pie: Spread the cooked sausage in a greased pie dish. Top with the sautéed vegetables and shredded cheeses.
  3. Prepare Egg Mixture: Whisk together the eggs, half-and-half, flour, baking powder, salt, and pepper.
  4. Pour Egg Mixture: Pour the egg mixture over the sausage and cheese in the pie dish.
  5. Bake: Bake the pie in a preheated oven at 350°F (175°C) for 35-40 minutes, or until set.
  6. Serve: Let the pie cool slightly before serving. Garnish with green onions or chives if desired

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