Ingredients:
| Ingredient | Quantity |
|---|---|
| Bulk Pork Sausage | 1 lb |
| Monterey Jack Cheese, Shredded | 1 cup |
| Sharp Cheddar Cheese, Shredded | 1 cup |
| Onion, Finely Chopped | 1/2 cup |
| Green Bell Pepper, Finely Chopped (Optional) | 1/2 cup |
| Large Eggs | 4 |
| Half-and-Half | 2 cups |
| All-Purpose Flour | 1 cup |
| Baking Powder | 1/2 teaspoon |
| Salt and Black Pepper | To taste |
| Green Onions or Chives for Garnish (Optional) | – |
Instructions:
- Cook Sausage and Vegetables: Cook the sausage in a skillet until browned and crumbled. Sauté the onions and bell pepper (if using) in the same skillet until softened.
- Assemble the Pie: Spread the cooked sausage in a greased pie dish. Top with the sautéed vegetables and shredded cheeses.
- Prepare Egg Mixture: Whisk together the eggs, half-and-half, flour, baking powder, salt, and pepper.
- Pour Egg Mixture: Pour the egg mixture over the sausage and cheese in the pie dish.
- Bake: Bake the pie in a preheated oven at 350°F (175°C) for 35-40 minutes, or until set.
- Serve: Let the pie cool slightly before serving. Garnish with green onions or chives if desired
