INGREDIENTS:ā
1 Cup Shredded Cheddar Cheeseā
1 Cup Shredded Mozzarella Cheeseā
Ā½ Cup Grated Parmesan Cheeseā
1 lb Ground Beefā
Ā¼ Cup Minced Onionā
1 Tsp Cuminā
Ā½ Tsp Chili Powderā
Ā½ Tsp Paprikaā
Ā½ Tsp Onion Powderā
Ā½ Tsp Garlic Powerā
Ā½ Tsp Saltā
Ā½ Tsp Pepperā
Ā½ Cup Waterā
INSTRUCTION:ā
Brown the beef with the minced onion. In a cup mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water. Then pour over the browned ground beef. Let simmer for 5 – 10 minutes or until all the liquid is evaporated.ā
In a large mixing bowl, mix the cheddar, mozzarella and parmesan cheeses. Divide the cheese mixture into 6 then make balls. Place onto a parchment paper lined baking sheet. Bake @ 400 F for 6-8 minutes, or until the edges are golden brown.ā
Let cool for 1- 2 minutes. Flip upside down, then place a few spoonfuls of the beef on the edge of each shell. Tightly roll each one into a cigar shape. (You need to do this quite quickly, before the cheese hardens)ā
This recipe makes 6 Keto Beef Taquitos.ā
Note: To reheat, Preheat oven to 350 F. Bake for 6-8 minutes.
