Keto Berry Ice Cream

Ingredients:

• Frozen berries: 1/2 cup.
• Swerve powder: 4 teaspoons.
• Heavy cream: 1 cup.
• Things that are required:
• Jar.
• Food processor.
• Scoope.
• covering lid.

Instructions:

1. Use the food processor and add the berries and swerve powder to it. Mix it perfectly, then add the heavy cream to it and process it.
2. Mix it well, then add the flavors and move it to the jar.
3. Cover the jar perfectly after putting the mixture in it, and place the jar in the freezer for freezing.
4. Leave it for almost 24 hours, and then serve it.

Tips for serving:

• Take the scope and add it to a serving cup. Add the nuts or the coconut extract.

Notes:

• Use the air-free jar to prevent them from forming ice crystals.
• The recipe can be kept for more than three weeks in the freezer

Frequently Asked Questions:

Details:

Is it possible to add almond milk to it?

• Yes, we can make this dish dairy-free by including almond milk to it.

Can we make the ice cream in a blender?

• No, we cannot use the blender for this recipe; we only use the food processor to prepare the mixture of the recipe.

Nutritional Fact:

Fiber: 1.5 g

Net carbs: 6.5 g

Fat: 22.6 g

Calories: 233 g

Carbs: 8 g

Sugar: 0 g

Sodium: 0 g