Tips:
Firstly, take all the ingredients fresh.
Try to follow the steps accordingly so that it will help you to save your time.
Ingredients:
- 3 naan
- 1 tbsp olive oil
- 3 cup blackberries
- ½ cup of glaze and balsamic vinegar
- 1 cup ricotta
- 1 cup grated mozzarella cheese
- Honey ½ tbs
- ½ Salt(optional)
Ingredients Notes:
Naan:
- Take the fresh and soft naan to make the flatbread more crispy and tangy.
Blackberries:
- Blackberries must be virgin and fresh. It will enhance the taste and flavor of the ricotta flatbread.
Instructions:
- Firstly! Warm up the oven to 375-400 degrees F.
- Place the naan on the butter paper and wet the paper with the olive oil.
- Scatter the mozzarella and put the blackberries in the bowl and mash them with a spoon. After that add balsamic and mix them.
- Equally, distribute the mixture of blackberries on each naan.
- Add the ricotta dollops to each naan.
- Bake the mixture for 15-18 minutes.
- Broil the mixture for 1-2 minutes.
- Lastly! Take a pan from the oven and top it with the honey we want.
- Slice and have a lot of enjoy.
Notes:
Keep an eye on the temperature of your oven as everyone has different types of qualities and ovens.
Follow the instructions and enjoy your recipe!
Storage Information:
You can also store the Keto blackberry ricotta flatbread:
Store the raw mixture in the freezer for approx. 3-4 days.
It can be stored for some hours after baking in the fridge.
Frequently asked questions:
There are some questions in your mind that you frequently ask:
Can we set the temperature as per requirement?
Yes! You can set the temperature between 355-400 degrees F.
Can we use dough, as an alternative to naan?
Yes, the dough can also the used in the replacement of naanNutritional facts:
For one slice:
Calories 299
Fat 7 g
Protein 26 g
Fiber 8 g
Carbs 36 g
