These blueberry donuts are not only keto (low-carb) but also hit the spot for sweet cravings!  All too often donuts are missing from the low-carb diet.  For good reason, I guess.  If you a craving a simple, sugary dessert or breakfast these will do the job.  They are light and the berries make for a refreshing treat.  Glazing them is optional, but I actually prefer these without the glaze (the glaze is a bit too sweet for me, I didn’t think that was possible!).

Ingredients

  • 2 1/4 cups almond flour
  • 1/2 cup granulated stevia
  • 4 large eggs
  • 1 tsp baking powder
  • 1 tsp apple cider vinegar
  • 1/4 cup almond milk
  • 1/4 cup blueberries
  • For the sugar free glaze
  • 2 cups sugar free powdered sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp milk of choice

Instructions

  1. Preheat the oven to 350 F and line a donut pan with cooking spray. Set aside.
  2. Add all ingredients together except the blueberries. Mix until combined and then fold through the blueberries.
  3. Pour the batter into a large ziplock bag. Cut off one corner of the bag and pipe out the donut batter into the donut pan.
  4. Bake for 15 minutes, or until a skewer comes out clean. Allow cooling in the pan for 5 minutes, before transferring to a wire rack to cool completely.
  5. Optional: Once cool, spread each donut in the sugar free glaze.

Nutrition Facts

Keto Blueberry Donuts – recipe

Serves 1

Amount Per Serving
Calories129
% Daily Value*
Total Fat 1116.9%
Saturated Fat0
Trans Fat
Cholesterol0
Sodium 502.1%
Total Carbohydrate 51.7%
Dietary Fiber0
Sugars 1
Protein 5
Vitamin A Vitamin C
Calcium Iron
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