scrumptious sugar free, low carb cheesecake brownies recipe

Ingredients:

For the Brownie Layer:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/3 cup granulated sugar substitute (such as erythritol or stevia)
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cheesecake Layer:

• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar substitute
• 1 large egg
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 325°F (165°C). Grease or line an 8×8-inch baking dish with parchment paper.
2. In a mixing bowl, whisk together the almond flour, cocoa powder, baking powder, and salt for the brownie layer.
3. In a separate large bowl, beat together the melted butter, sugar substitute, eggs, and vanilla extract until well combined.
4. Add the dry ingredients to the wet ingredients and mix until you have a smooth batter.
5. Pour the brownie batter into the prepared baking dish, spreading it out evenly.
6. In another bowl, beat together the cream cheese, sugar substitute, egg, and vanilla extract until creamy and smooth.
7. Drop spoonfuls of the cheesecake mixture over the brownie layer. Use a knife or toothpick to gently swirl the two layers together.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let the brownies cool completely in the baking dish. Once cooled, refrigerate for a few hours or overnight to set.
10. Cut into squares and serve. Enjoy your scrumptious sugar-free, low-carb cheesecake brownies!

Nutritional Information (per serving, based on 12 servings):

Calories: 194 Total Fat: 18g

• Saturated Fat: 9g Cholesterol: 76mg Sodium: 169mg Total Carbohydrates: 5g
• Dietary Fiber: 2g
• Sugars: 1g
• Sugar Alcohols: 2g Protein: 5g

Please note that the nutritional values provided are approximate and may vary based on the specific ingredients and brands used. It’s always a good idea to double-check the nutritional information of the specific products you use to ensure accuracy, especially if you have specific dietary requirements or restrictions.