STATS:
INSTRUCTIONS:
- We heat up the air fryer at three-seventy degrees F.
- Then we place the parchment sheet on the tray.
- Take two shallow dishes and include almond flour in one and eggs in another.
- Then grab a third dish and stir salt, crushed pork rinds, black pepper, garlic powder, oregano, and paprika powder.
- Dip each cheese cube in the pork rind mixture, followed by the egg and almond flour. Verify that it is completely covered.
- Put the coated cubes in the air fryer basket.
- Air fry these cubes for 8-10 minutes in an air fryer to make them golden and crispy.
- Serve these Keto Breaded Cheese Bombs right away with the keto dipping sauce of your choice.
SERVING SUGGESTIONS:
- Enjoy these breaded cheese bobs along with marinara sauce (keto)
- Put these cheese bombs on a keto charcuterie board.
- Have these breaded cheese bombs as a side with zucchini noodles.
- Crispy green salad pairs with these cheese bombs.
TIPS:
- Place these cheese cubes in the freezer for ten minutes before coating, so the cheese will not leak.
- Double coat the cheese cubes to make extra crunchy bombs.
- Utilize an air fryer to make it crispier and healthier.
STORAGE INFORMATION:
FRIDGE:
- Put the leftover bombs in the sealed box and stock these bombs for 3 days.
FREEZER:
- Put the coated cheese cubes in the box and store them for two months.
FAQs:
Can I make these cheese bombs with cheddar cheese?
- We can make the cheese bombs with cheddar cheese, but it has a strong flavor.
Will I fry these cheese bombs?
- We can shallow fry these cheese bombs to make them golden.
NUTRITIONAL INFORMATION:
Sodium: 290mg
Calories: 190 kcal
Potassium: 90mg
Net carbs: 3g
Calcium: 180mg
Total carbs: 3g
Iron: 1mg
Fiber: 1g
Vitamin A: 140IU
Protein: 10g
Serving size: 2 bombs
Fat: 15g
Serving: 8 bombs total
