STATS
- Caloric count: 120 kcal
- Time for prep: 15 mints.
- Serving size: 1 treat
- Cooking duration: None
- Cuisine: Keto
- Overall time: 15 minutes
- Course: Dessert
- Diet: Keto
- Serving: 12 treats
- EQUIPMENT
- Small saucepan
- Wooden spoon
- Heatproof vessel
Silicone candy mold
INGREDIENTS
- ½ cup unsalted butter
- ½ cup keto brown sweetener
- ¼ cup heavy cream
- 1 tsp. vanilla extract
- ⅓ cup chopped nuts
- Sea salt
INGREDIENT NOTES:
BUTTER
- It is used to make the opulent & smooth caramel base of this treat.
KETO SWEETENER:
- This keto brown sweetener provides the molasses-like taste in this treat without carbs.
HEAVY CREAM:
- It adds smoothness, and it also helps to set the caramel.
VANILLA EXTRACT:
- It is used to provide the deep flavor and aroma in this treat.
NUTS:These are added to provide the crunchy taste and texture.
SEA SALT:
It is added to provide the salty flavor in the treat
INSTRUCTIONS:
- We melt butter in a pan on medium flame.
- Mix the keto brown sweetener and cook for three minutes.
- Then stir the heavy cream gently and cook for another five minutes to form a thick consistency.
- Put the pan on the shelf, include vanilla extract, and sprinkle sea salt, then fold the nuts.
- Add the mixture to the silicon molds and chill for 2 hours to get firm, and serve the treats.
SERVING SUGGESTIONS
- Hot black coffee is served along with this caramel treat.
- Keto chocolate bark is served with this caramel treat.
- We can sprinkle some chopped pieces on keto ice cream.
- Include this caramel treat on the keto dessert platter.
TIPS:
- We can use Allulose in these caramel treats to make the sweet or chewy treats.
- Sprinkle sea salt before chilling to make the salted caramel treat.
- Don’t add nuts to prepare nut-free caramel treats.
STORAGE INFORMATION
NUTRITIONAL INFORMATION
Net carbs: 1.5g
Caloric count: 120 kcal
Overall carbs: 3g
Fiber: 1.5g
Protein: 1g
Fat: 12g
Potassium: 40mg
Sodium: 30mg
Portion size: 1 treat
Serving: 12
