Ingredients:
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried dill
- 1/4 teaspoon onion powder
- 1/4 cup unsalted butter, melted
- 1/4 cup sour cream
- 2 large eggs
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, baking powder, garlic powder, salt, dried parsley, dried dill, and onion powder.
- In a separate bowl, whisk together the melted butter, sour cream, and eggs until well combined.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Fold in the shredded cheddar cheese.
- Scoop approximately 1/4 cup of the dough and drop it onto the prepared baking sheet. Repeat for the remaining dough, leaving some space between each biscuit.
- Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown on top.
- Remove from the oven and allow them to cool for a few minutes before serving.
Approximate Nutrition Information per Serving (1 biscuit):
- Calories: 250
- Total Fat: 22g
- Saturated Fat: 7g
- Cholesterol: 71mg
- Sodium: 260mg
- Total Carbohydrate: 5g
- Dietary Fiber: 2g
- Total Sugars: 1g
- Protein: 9g
Please note that the nutrition information provided is an estimate and may vary based on the specific ingredients used and any variations in preparation.
