These quick and easy Keto Chicken Bacon Ranch Taquitos are the perfect low carb appetizer or snack!

yield: 2

prep time: 1 MINUTE

cook time: 5 MINUTES

total time: 6 MINUTES


  • 6 slices of mozzarella cheese
  • 1 1/2 cups cooked shredded or grilled chicken
  • 1/4 cup cooked bacon (2-3 slices cooked)
  • 1 tablespoon low carb ranch dressing
  • 1 teaspoon green onion, chopped


  1. Combine the chicken, bacon, ranch and green onions, set aside.
  2. Preheat your oven to 350 degrees. Line a large baking sheet with a silicone baking mat. 
  3. Place the mozzarella slices on the silicone baking sheet. Bake 5-7 minutes. 
  4. When the edges have browned and the cheese is bubbly (watch the video if you need some guidance) remove from the oven. Allow them to cool about 1 minute, just so they cool enough you can handle, but still very pliable. 
  5. Place the chicken bacon ranch mixture on the edge of one slice and tightly roll them up, seam side down.


You will need a silicone baking mat to make sure the cheese does not stick.

Nutrition Information:

 YIELD: 2 SERVING SIZE: 3 taquitos