Keto Diet
Mmm, scrumptious! 9 years later and it’s still a crowd-pleaser! I’m always getting requests to bring this dish
| Ingredient | Quantity |
|---|---|
| Zucchinis (medium) | 2, grated |
| Parmesan cheese | 1/2 cup, grated |
| All-purpose flour | 1/2 cup |
| Garlic | 2 cloves, minced |
| Egg (large) | 1, beaten |
| Dried basil | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt and pepper | To taste |
| Olive oil (for frying) | 2 tablespoons |
Directions
- Begin by extracting the excess moisture from your grated zucchini using a clean kitchen towel—this is the key to achieving those extra crispy bites.
- In a large bowl, amalgamate the dry zucchini with grated Parmesan, flour, minced garlic, beaten egg, dried basil, dried oregano, and a dash of salt and pepper until thoroughly combined.
- Heat the olive oil in a large skillet over medium heat. As the skillet warms, form the zucchini mixture into small patties.
- Once the oil is hot, fry the patties in batches until they attain a beautiful golden brown hue, which should take about 2 to 3 minutes per side.
- Transfer the cooked bites onto a paper towel-lined plate to absorb any excess oil.
- Serve hot and crispy!
