Meta Info
Servings: 6–8
Total Time: ~45 minutes
Difficulty: Easy
Calories (per serving): ~420
Protein: ~26 g | Carbs: ~38 g | Fat: ~20 g
Intro
This Sour Cream Beef Noodle Casserole is one of those recipes that feels like a warm hug after a long day. It’s rich without being heavy, creamy without being complicated, and familiar in the best possible way. If you grew up on baked casseroles that showed up at family dinners, potlucks, or Sunday meals, this one will hit all the right notes.
Tender egg noodles are layered with a savory beef and tomato sauce, then folded into a creamy blend of sour cream and cottage cheese before being topped with melted cheddar. It’s simple, filling, and exactly the kind of meal that keeps everyone coming back for seconds.
Look at the Recipe
- Creamy noodle layers with a tangy, cheesy bite
- Savory ground beef sauce seasoned just right
- Baked until bubbly, melty, and golden on top
Ingredients Needed
For the Beef Sauce
- 1 lb lean ground beef
- ½ yellow onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 oz each) tomato sauce
- 1 teaspoon Italian seasoning
- Kosher salt and freshly ground black pepper, to taste
For the Noodle Layer
- 8 oz egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
For the Topping
- 1 cup cheddar cheese, grated
How to Make Sour Cream Beef Noodle Casserole
1. Preheat and Prep
Preheat your oven to 350°F (177°C).
Lightly grease a 9×13-inch baking dish with nonstick spray.
2. Cook the Beef
In a large skillet over medium-high heat, brown the ground beef with the chopped onion until fully cooked, about 10 minutes.
Add the minced garlic and cook for 1 more minute.
3. Simmer the Sauce
Stir in the tomato sauce and Italian seasoning.
Bring to a gentle simmer and cook for 5 minutes, stirring often.
Season with salt and pepper to taste, then remove from heat.
4. Cook the Noodles
While the sauce simmers, boil the egg noodles in salted water according to package directions.
Drain and set aside.
5. Make the Creamy Noodle Mix
In a large bowl, stir together the sour cream and cottage cheese.
Add the cooked noodles, season lightly with salt and pepper, and mix until evenly coated.
6. Assemble the Casserole
Spread half of the creamy noodle mixture into the prepared baking dish.
Top with half of the beef sauce.
Repeat with remaining noodles and sauce.
7. Bake
Sprinkle grated cheddar cheese evenly over the top.
Bake uncovered for 30 minutes, or until the casserole is bubbly and the cheese is fully melted.
8. Rest and Serve
Let the casserole rest for 10 minutes before serving so it sets nicely.
Storage & Serving Suggestions
- Store leftovers in an airtight container in the fridge for 3–4 days
- Reheat individual portions in the microwave or oven until warmed through
- Pairs well with a simple green salad or steamed vegetables
- Great for make-ahead dinners or sharing with family
