Keto Cranberry Bread with Sugar-Free Glaze

INGREDIENTS

• 5 large eggs
• 2 cups almond flour
• 2 tbsp coconut flour
• 1 cup cranberries fresh or frozen
• 2 tsp orange extract
• 1 tbsp orange zest
• 1/3 cup heavy whipping cream or coconut cream
• 3/4 cup erythritol
• 3 tbsp butter or coconut oil, softened
• 1 1/2 tsp baking powder

Sugar-Free Keto Orange Glaze

• 4 tbsp cream cheese softened
• 4 tbsp heavy cream
• 4 tbsp powdered sweetener
• 1 tsp orange extract

INSTRUCTIONS

1. Preheat your oven to 350°F /180°C and grease a 9×5 inch loaf or line with parchment paper. Set aside.
2. In a large mixing bowl, add the eggs, sweetener, heavy cream, orange extract, orange zest. Use an electric mixer to mix for 2 minutes.
3. Add the almond flour, coconut flour, baking powder, softened butter, and mix until a thick batter forms.
4. Fold in the cranberries and then transfer the batter to the prepared loaf pan.
5. Bake for 45-50 minutes until the bread looks done, and a skewer inserted in the middle comes out clean.
6. Allow the keto orange loaf to cool down completely before adding the glaze.
7. To make the glaze: Add all the ingredients to a medium mixing bowl. Use a round whisk to combine all the ingredients. When the sugar is fully incorporated, top the bread with the icing and enjoy.

NUTRITION FACTS

• Calories 222kcal
• Total Carbs 6g
• Net Carbs 3g
• Protein 7g
• Fat 20g
• Fiber 3g
• Sugar 1g