Keto Cream Chocolate Pound Cake.
This 8 ingredient keto chocolate cake is to die for! It is incredibly moist, rich and chocolatey and
comes in at only 2.5 net carbs per slice. The recipe is low carb, sugar free and gluten free.This Keto
cake does nothing by halves. It contains as much chocolate as it can possibly handle, a generous
amount of grass-fed butter and it is just on the right side of sweet. Basically, it is a Keto dream
1 1/2 cups fine almond flour
1/4 cup cocoa powder
2 tbsp dutch cocoa or additional regular
2 1/4 tsp baking powder
1/2 tsp salt1/3 cup water or milk of choice
3 eggs,including the vegan option listed earlier in the post
1/3 cup granulated erythritol or regular sugar
*For a double layer cake, simply double the recipe and bake in two 8-inch pans.
Preheat oven to 350 F. Grease an 8-inch pan, or line with parchment. Stir all ingredients together
very well, then spread into the pan. If needed, use a second sheet of parchment to smooth down.
are included above in this post.) If you try the recipe, be sure to rate it below!
Keto Chocolate Cake Nutrition Facts
(Based on 8 slices)
Total Fat: 9g
Saturated Fat: 0.9g
Total Carb: 6g
Net Carbs: 2.7g
Dietary Fiber: 3.3g
Weight Watchers SmartPoints: 4 points per slice