Ingredients
- 1 lb of chicken or ground beef or turkey
- 1 tbsp. oil of choice
- 2-3 cloves garlic minced
- 1 small green bell pepper diced (optional)
- beef broth 1.5 cups 1 (14.5) oz. can
- 1 large tomato, chopped or 1 (10 oz) can Rotel tomatoes
- Salt and pepper to taste
- 1 cup heavy cream OR 1 (8 oz) pkg cream cheese
- 2 tablespoons homemade or 1 packet
- 1 small onion diced
Instructions
- Put 1 tbsp. oil to a pot or Dutch oven, garlic, brown beef, onion, and onion over medium-high heat for 7-8 minutes until the beef is browned.
- Put spices, Rotel diced tomatoes, bell pepper, cream cheese. Stir for 4-5 minutes until tomatoes are soft and cream cheese is mixed through.
- Reduce heat to low-medium and put in beef broth. Until desired thickness is achieved simmer 15-20 minutes.
- It will be lovely to serve in small soup bowls. Top with freshly sliced avocado, sour cream, jalapeno, shredded cheese, freshly minced cilantro, and a drizzle of lime.
Equipment
- Rotel
- Dutch Oven
- Serving Bowls
Nutrition
Serving: 1serving | Calories: 347kcal | Carbohydrates: 5g | Protein: 21g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 584mg | Potassium: 437mg
